Banana Blossom Salad, Smoked Duck Breast, Carrot, Capsicum, Mixed Fresh Herbs With a Tossed Peanut and Khmer Dressing
063 216 666
AVOCADO TUNA TARTAR
Top Garden Tuna, Freshly Mixed Avocado, Sesame Seed, Ripe Mango with Kikkoman Dressing
063 216 666
DEEP FRIED VEGETABLE SPRING ROLL
Deep-Fried Vegetables Spring Roll, Taro, Sweet Potato, Onion, Spring Onion, Mushroom Served with Plum Sauce
063 216 666
CAMBODIA BEEF SALAD
Oven roasted Marinated Beef Tenderloin, Carrot, Capsicum, Lemongrass, Bean sprout, Karffir lime leave, Served with Sweet & Sour Dressing
063 216 666
GREEN PEPPERCORN BEEF CARPACCIO
Thinly Sliced Beef Carpaccio Served with Green Lettuce, Onion Ring, Capers and Lemon Mayonnaise Sauce an Especially Satisfying Dish When Accompanied with Red Wine
063 216 666
FRESH VEGETABLE SPRING ROLL
Spring Roll Skins with Cucumber, Carrot, Basil Local, Lettuce. Bean Sprout and Served with Tangy Khmer Dipping Sauce
Mango green, Dried smoked fish, Crushed peanuts, Mixed local herbs wrap with banana leaf Served of Khmer Dressing
063 216 666
TOMATO AND BRUSCHETTA SALAD
Toast Bread Topping with Fresh Tomato, Fragrant Basil Leave and Olive Oil
063 216 666
POMELO AND SEAFOOD SALAD
Pomelo Fruit, Carrot, Three Kind of Bell Pepper, Tomato red sliced, Tossed shredded Coconut and Khmer Dressing
063 216 666
TURF AND SURFRING SALAD
Grilled Beef, Tiger Prawn, Ham Sliced Over Serving with Organic Mixed Green Lettuce, Balsamic Dressing
063 216 666
ROYAL NICOISE SALD
Assorted Organic Green Lettuce, Cucumber, Tomatoes Cheery, Smoke Fish Salmon, Black & Green Olive, Egg, Ham Sliced Served with French Dressing
063 216 666
ROASTED PUMPKIN AND PEAR SOUP
Slow Roasted Pumpkin, Pear and Onions Blended with a Vegetable Stock and Served with Pine Nuts and Olive Oil
063 216 666
CAMBODIAN KORKO SOUP WITH PORK RIB
Well Balanced Soup Comprising a Mixed of Tropical Vegetable and Pork Rib, Tossed Ground Rice, Homemade Green Curry Paste, Spinach and Fragrant Moringa Leave
063 216 666
KING PRAWN BISQUE SOUP
King Prawn, Garlic Crouton, Whipped Cream and Bread Stick
063 216 666
PRAWN SOUR SOUP
Prawn Sour Soup with Straw Mushroom, Lemongrass, Kaffir Lime Leaves, Galangal, Mixed Herbs, Onion and Cherry Tomato
063 216 666
MUSHROOM CREAM SOUP
Sauteed Assorted Mushroom and Onion with Whipped Served with Parmesan Cheese and Crouton on the Side
063 216 666
CAMBODIA BEEF SOUR SOUP
Cambodian Beef Sour Soup of Sliced Tenderloin Cooked with Homemade Green Curry Paste, Tamarind Juice, Morning Glory and Hot Basil Leaves
063 216 666
POTATO LEEK SOUP
Vegetable Broth Cooked with Sauteed Onion, Leek, Bay Leave and Topped with a Whipped Cream
063 216 666
SIEM REAP SPICY SEAFOOD IN COCONUT JUICE
Slightly Sour Soup of Prawn and Squid Cooked in Coconut Juice, Spicy Paste, Kaffir Lime Leaves, Straw Mushroom, Galangal, Cherry Tomato and Fresh Local Herbs
063 216 666
CHICKEN CURRY PIZZA
Tomato Sauce Grated Mozzarella Cheese with Stir-fried Minced Chicken.
063 216 666
DEEP FRIED CHICKEN WING
Deep-Fried Chicken Wing Served with Sweet Chili Sauce
063 216 666
HAWAII PIZZA
Tomato sauce, Grated Mozzarella Cheese with Diced Ham and Pineapple.
063 216 666
CLASSIC CHEESE BURGER
Classic Cheese Burger Served with French Fried and Mixed Green Salad
063 216 666
CRUMBED CALAMARI
Crumbed Calamari Served with Tartar Sauce, Mixed Green Salad and French Fried
063 216 666
GOLDEN TEMPLE RESIDENCE SEAFOOD PIZZA
Tomato Sauce, Grated Mozzarella Cheese with Prawn and Squid.
063 216 666
CLUB SANDWICHED
Club Sandwiched Served with Egg, Bacon, Ham, Chicken, Lettuce and French Fried
063 216 666
FISH & CHIPS
Fish & Chips Served with French Fried, Mixed Green Salad and Tartar Sauce
063 216 666
MARGARITA PIZZA
Tomato Sauce Grated Mozzarella Cheese
063 216 666
GRILLED HAM & CHEESE SANDWICHES
Grilled Ham & Cheese Sandwiches Served with French Fried Mixed Green Salad
063 216 666
VEGETARIAN PIZZA
Tomato sauce, Granted Mozzarella Cheese with Capsicum, Onion and Mushroom.
063 216 666
DEEP-FRIED PORK SPRING ROLL
Deep-Fried Pork Spring Roll Served with Sweet Sauce and Pickles
063 216 666
BBQ PORK RIB
BBQ Pork Ribs with Ginger, Garlic, BBQ Sauce and Light Soya Sauce, Steamed Jasmine Rice
063 216 666
GRILLED SALMON FISH
Grilled Norwegian salmon served with Brown Rice , Green Peas, Mixed vegetable and Orange Grain Mustard Sauce. White wine sauce, Pepper lime juice sauce
063 216 666
RICE NOODLE SOUP WITH BEEF
Yellow or Rice Noodle Soup with Your Choice of Beef, Pork, Chicken and Seafood. The Dish is Accompanied with Soya Sauce, Chili Sauce and a Lime Wedge.
063 216 666
GRILLED DUCK BREAST
Grilled French Rouge Brand Duck, sweet fondant potato , Mixed green vegetables served with green pepper sauce, Orange sauce, salt and pepper dip
063 216 666
TOFU AMOK (VEGETARIAN)
The Traditional Cambodian tofu Amok , Homemade Amok paste, Chopped Noni Leave Served in a Banana Leaf basket topped with Coconut Cream and Julienne Kaffir Lime Leaves, Steamed Rice
063 216 666
GOLDEN TEMPLE VEGETABLE FRIED RICE
Healthy Fried Rice with Green Bean, Carrot ( mixed of vegetables fried rice) and Spring Onions Served fried egg and Soya sauce, Tomato Ketchup and Chili Sauce
063 216 666
CAMBODIAN BRAISED BEEF KHMER STYLE
A Caramelized Beef Soup Prepared From Cambodian Braised Beef Cheek with Palm Sugar, Onion, Bean Sprouts, Long Herb, Kaffir Lime Leave, Flat Rice Noodles and Crispy Shallots
063 216 666
GRILLED KING PRAWN
Sihanouk ville King Prawn Served with Butter Brown Rice, Seasonal Vegetable and Curry Sauce, Khmer hot spicy sauce, salt and pepper dip
063 216 666
WOK-FRIED YELLOW NOODLE
Stir-Fried Yellow, Flat or Rice Noodle with Choice of Beef, Pork, Chicken or Seafood. The Dish Accompanied with Soya Sauce, Chili Sauce and a lime Wedge
063 216 666
GRILLED PORK CHOP
Grilled Pork Chop, Potato Croquettes, Green Bean, Carrots Served with Dijon Mustard Sauce
063 216 666
WOK-FRIED TIGER PRAWN WITH SWEET & SOUR SAUCE
Wok-fried Tiger prawn with Capsicum, Coriander and cucumber, onion, Tomato, Steamed jasmine rice,
063 216 666
STIR-FRIED VEGETABLE NOODLE
Your Choice of Yellow or Plat Rice Noodle Cooked with Julienne Vegetables and Bean Sprout Served with Soya sauce, Tomato Ketchup and Chili Sauce.
063 216 666
BEEF LOC LAC KHMER STYLE
A Traditional Khmer Dish of Beef Cubes Stir-fried with Green Peppercorn, Tomatoes Ketchup, Oyster Sauce Topped off with a Fried Egg and Served with a Tangy Lime and Pepper Dip
063 216 666
TEMPLE FRIED RICE
Golden temple fried rice with your choice Beef, Chicken, Pork, Seafood, Combined with mixed vegetables, Accompanied of fried eggs and soya sauce , chili,
063 216 666
GRILLED AUSTRALIAN BEEF RIP-EYE STEAK (250g)
Australian Beef rip-eye steak,French fried, Glazed Vegetables Served with red wine sauce, mushroom sauce, tomato ketchup
063 216 666
CAMBODIAN CHICKEN CURRY
Popular Throughout the Kingdom, This Curry is Distinct from its Counterparts in Neigh bouring Countries. Its Exhibits a Balance of Mild and Subtle Flavors, Including Curry Paste, Chicken, Potato Sweet, long Bean, Onion and Eggplant
063 216 666
KHMER VEGETARIAN CURRY
Sauteed Organic Zucchini, Eggplant, Long Bean Onion and Potatoes Cooked in Khmer Curry Paste and Coconut Milk
063 216 666
STUFFED CHICKEN BREAST
Grilled Stuffed Chicken Breast, Meringue Sausage, Spinach, Carrot, Masted purple Potato, Asparagus and Served with mushroom Cream sauce,
063 216 666
KHMER FISH AMOK
The Traditional Cambodian Fish Amok Steamed with Chicken egg, Homemade Amok paste, Chopped Noni Leave Served in a Banana Leaf basket topped with Coconut Cream and Julienne Kaffir Lime Leaves,
063 216 666
GRILLED AUSTRALIAN BEEF TENDERLOIN (200g)
Grilled Juicy Australian Beef Tenderloin Accompanied with Sauteed Baby Potatoes, Buttered Vegetables Served with Bearnaise Sauce. Pepper dip sauce, Mushroom sauce
063 216 666
TOMATO SAUCE
Tomato sauce with Vegetables Topped with Parmesan Cheese
