CAMBODIA BEEF SALAD
Oven roasted Marinated Beef Tenderloin, Carrot, Capsicum, Lemongrass, Bean sprout, Karffir lime leave, Served with Sweet & Sour Dressing
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GREEN PEPPERCORN BEEF CARPACCIO
Thinly Sliced Beef Carpaccio Served with Green Lettuce, Onion Ring, Capers and Lemon Mayonnaise Sauce an Especially Satisfying Dish When Accompanied with Red Wine
063 216 666
FRESH VEGETABLE SPRING ROLL
Spring Roll Skins with Cucumber, Carrot, Basil Local, Lettuce. Bean Sprout and Served with Tangy Khmer Dipping Sauce
063 216 666
GRILLED PRAWN CAESAR SALAD
Grilled Marinated Prawn, Romaine, Lettuce, Hard-Boiled Egg, Cherry Tomatoes, Parmesan Cheese Croûton Mixed Caesar Dressing
063 216 666
GREEN MANGO WITH SMOKED FISH
Mango green, Dried smoked fish, Crushed peanuts, Mixed local herbs wrap with banana leaf Served of Khmer Dressing
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TOMATO AND BRUSCHETTA SALAD
Toast Bread Topping with Fresh Tomato, Fragrant Basil Leave and Olive Oil
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POMELO AND SEAFOOD SALAD
Pomelo Fruit, Carrot, Three Kind of Bell Pepper, Tomato red sliced, Tossed shredded Coconut and Khmer Dressing
063 216 666
TURF AND SURFRING SALAD
Grilled Beef, Tiger Prawn, Ham Sliced Over Serving with Organic Mixed Green Lettuce, Balsamic Dressing
063 216 666
ROYAL NICOISE SALD
Assorted Organic Green Lettuce, Cucumber, Tomatoes Cheery, Smoke Fish Salmon, Black & Green Olive, Egg, Ham Sliced Served with French Dressing
063 216 666
BANANA BLOSSOM SALAD WITH SMOKE DUCK BREAST
Banana Blossom Salad, Smoked Duck Breast, Carrot, Capsicum, Mixed Fresh Herbs With a Tossed Peanut and Khmer Dressing
063 216 666
AVOCADO TUNA TARTAR
Top Garden Tuna, Freshly Mixed Avocado, Sesame Seed, Ripe Mango with Kikkoman Dressing
063 216 666
DEEP FRIED VEGETABLE SPRING ROLL
Deep-Fried Vegetables Spring Roll, Taro, Sweet Potato, Onion, Spring Onion, Mushroom Served with Plum Sauce
063 216 666