Oven roasted Marinated Beef Tenderloin, Carrot, Capsicum, Lemongrass, Bean sprout, Karffir lime leave, Served with Sweet & Sour Dressing
063 216 666
GREEN PEPPERCORN BEEF CARPACCIO
Thinly Sliced Beef Carpaccio Served with Green Lettuce, Onion Ring, Capers and Lemon Mayonnaise Sauce an Especially Satisfying Dish When Accompanied with Red Wine
063 216 666
FRESH VEGETABLE SPRING ROLL
Spring Roll Skins with Cucumber, Carrot, Basil Local, Lettuce. Bean Sprout and Served with Tangy Khmer Dipping Sauce