Toast Bread Topping with Fresh Tomato, Fragrant Basil Leave and Olive Oil
063 216 666
POMELO AND SEAFOOD SALAD
Pomelo Fruit, Carrot, Three Kind of Bell Pepper, Tomato red sliced, Tossed shredded Coconut and Khmer Dressing
063 216 666
TURF AND SURFRING SALAD
Grilled Beef, Tiger Prawn, Ham Sliced Over Serving with Organic Mixed Green Lettuce, Balsamic Dressing
063 216 666
ROYAL NICOISE SALD
Assorted Organic Green Lettuce, Cucumber, Tomatoes Cheery, Smoke Fish Salmon, Black & Green Olive, Egg, Ham Sliced Served with French Dressing
063 216 666
BANANA BLOSSOM SALAD WITH SMOKE DUCK BREAST
Banana Blossom Salad, Smoked Duck Breast, Carrot, Capsicum, Mixed Fresh Herbs With a Tossed Peanut and Khmer Dressing
063 216 666
AVOCADO TUNA TARTAR
Top Garden Tuna, Freshly Mixed Avocado, Sesame Seed, Ripe Mango with Kikkoman Dressing
063 216 666
DEEP FRIED VEGETABLE SPRING ROLL
Deep-Fried Vegetables Spring Roll, Taro, Sweet Potato, Onion, Spring Onion, Mushroom Served with Plum Sauce
063 216 666
CAMBODIA BEEF SALAD
Oven roasted Marinated Beef Tenderloin, Carrot, Capsicum, Lemongrass, Bean sprout, Karffir lime leave, Served with Sweet & Sour Dressing
063 216 666
GREEN PEPPERCORN BEEF CARPACCIO
Thinly Sliced Beef Carpaccio Served with Green Lettuce, Onion Ring, Capers and Lemon Mayonnaise Sauce an Especially Satisfying Dish When Accompanied with Red Wine
063 216 666
FRESH VEGETABLE SPRING ROLL
Spring Roll Skins with Cucumber, Carrot, Basil Local, Lettuce. Bean Sprout and Served with Tangy Khmer Dipping Sauce
Mango green, Dried smoked fish, Crushed peanuts, Mixed local herbs wrap with banana leaf Served of Khmer Dressing
063 216 666
CAMBODIA BEEF SOUR SOUP
Cambodian Beef Sour Soup of Sliced Tenderloin Cooked with Homemade Green Curry Paste, Tamarind Juice, Morning Glory and Hot Basil Leaves
063 216 666
POTATO LEEK SOUP
Vegetable Broth Cooked with Sauteed Onion, Leek, Bay Leave and Topped with a Whipped Cream
063 216 666
SIEM REAP SPICY SEAFOOD IN COCONUT JUICE
Slightly Sour Soup of Prawn and Squid Cooked in Coconut Juice, Spicy Paste, Kaffir Lime Leaves, Straw Mushroom, Galangal, Cherry Tomato and Fresh Local Herbs
063 216 666
ROASTED PUMPKIN AND PEAR SOUP
Slow Roasted Pumpkin, Pear and Onions Blended with a Vegetable Stock and Served with Pine Nuts and Olive Oil
063 216 666
CAMBODIAN KORKO SOUP WITH PORK RIB
Well Balanced Soup Comprising a Mixed of Tropical Vegetable and Pork Rib, Tossed Ground Rice, Homemade Green Curry Paste, Spinach and Fragrant Moringa Leave
063 216 666
KING PRAWN BISQUE SOUP
King Prawn, Garlic Crouton, Whipped Cream and Bread Stick
063 216 666
PRAWN SOUR SOUP
Prawn Sour Soup with Straw Mushroom, Lemongrass, Kaffir Lime Leaves, Galangal, Mixed Herbs, Onion and Cherry Tomato
063 216 666
MUSHROOM CREAM SOUP
Sauteed Assorted Mushroom and Onion with Whipped Served with Parmesan Cheese and Crouton on the Side
